Frequently Asked Questions

What is a dietitian?

Dietitians are the only qualified health professionals that assess, diagnose and treat dietary and nutritional problems at an individual and wider public health level. Dietitians use the most up-to-date public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.

Do you offer home visits?

Home visits can be arranged but may incur an additional charge depending on the location.

What is the difference between a dietitian, nutritionist and nutritional therapist?

A Dietitian is a health professional who has a BSc or MSc, degree specialising in dietetics as well as a period of practical training in a hospital and a community setting. Dietitians apply the science of nutrition to promote health, treat and prevent malnutrition and provide dietary guidelines for patients, clients and the public. The title "Dietitian” is protected by law so that only qualified practitioners who have met the required education qualifications and continue to maintain their knowledge and skills through continuing professional development, can use that title. Dietitians are held accountable for their conduct and the care they provide.

Nutritionists work in different roles including public health, health improvement, health policy, in the private sector, in education and research. Nutritionists are qualified to provide information about food and healthy eating. The term Nutritionist is not protected by law so people with different levels of training and knowledge can call themselves a "Nutritionist". Nutritionists are qualified to provide information about food and healthy eating, but not about special diets for medical conditions.

How many consultations will I need?

The number of consultations required will vary depending on the nutritional issue which is being treated. Some clients will require just one consultation where as others may require more frequent input.